Calkins Creamery

raw milk cheese from the Upper Delaware River Valley - Conserve, Preserve & Sustain

Beef & Pork

Summer 2010 Whey-Fed Pork

The order window will be opening soon for the Summer season.  Join our e-update list or Facebook for announcements.  It's first-come, first-serve . . .

Beef Sales

We currently have beef available for sale at the farm.  There is no minimum purchase.  You can buy a 1/2 cow or 2 steaks.  It's your choice.  A 1/4 cow weighs approximately 110 lbs and costs approximately $560.  Ala carte pricing varies depending on the cut.

The beef cattle are rotationally grazed, feeding upon the natural offerings of our corner of Pennsylvania and the Delaware River Valley.  The pigs are whey-fed with supplemental feed from grazing and grain.  The whey is a by-product of the creamery's cheesemaking process, which contributes to our sustainable agricultural goals.  This "liquid protein" delivers a very lean cut of meat.

 


Beef Cut

$/lb

Porterhouse

$12.35

Ribeye

$11.75

Delmonico

$11.75

T-Bone

$11.15

Rib Steak

$11.00

NY Strip

$10.50

Sirloin Tip Steak

$8.20

Cube Steak

$6.00

London Broil

$5.90

Sirloin Tip Roast

$5.50

Chuck Roast

$5.30

Stew Meat

$5.00

Short Ribs

$5.00

Rolled Rump Roast

$4.85

Ground Beef

$3.75