Calkins Creamery
on Highland Farm - Wayne County, PA

farmstead artisan cheese from one of the Upper Delaware River Valley's oldest family farms

Beef & Pork

We currently have beef available for sale at the farm.  There is no minimum purchase.  You can buy a 1/2 cow or 2 steaks.  It's your choice.  A 1/4 cow weighs approximately 110 lbs and costs approximately $560.  Ala carte pricing varies depending on the cut.

Summer '08 Whey-Fed Pork Reservation Window now CLOSED

The reservation window is now closed.  We will be contacting all customers who made reservations approximately 2-3 weeks in advance of the pickup date.  Please email zack@CalkinsCreamery.com with any questions.

The beef cattle are rotationally grazed, feeding upon the natural offerings of our corner of Pennsylvania and the Delaware River Valley.  The pigs are whey-fed with supplemental feed from grazing and grain.  The whey is a by-product of the creamery's cheesemaking process, which contributes to our sustainable agricultural goals.  This "liquid protein" delivers a very lean cut of meat.

 


Beef Cut

$/lb

Tenderloin Roast

$16.50

Tenderloin Steak

$14.00

Porterhouse

$12.35

Ribeye

$11.75

Delmonico

$11.75

T-Bone

$11.15

Rib Steak

$11.00

NY Strip

$10.50

Medallions

$9.00

Sirloin Tip Steak

$8.20

Flat Iron Steak

$7.00

Top Round Steak

$6.00

Cube Steak

$6.00

Chuck Steak

$6.00

London Broil

$5.90

Loin Tip Roast

$5.50

Sirloin Tip Roast

$5.50

Chuck Roast

$5.30

Hind Quarter

$5.25

Stew Meat

$5.00

Short Ribs

$5.00

Arm Roast

$5.00

Rolled Rump Roast

$4.85

Minute Steaks

$4.25

Beef Chuck Patties

$4.00

Ground Beef

$3.75