We currently have beef available for sale at the farm.  There is no minimum purchase.  You can buy a 1/2 cow or 2 steaks.  It's your choice.  A 1/4 cow weighs approximately 110 lbs and costs approximately $560.  Ala carte pricing varies depending on the cut.

Summer '08 Whey-Fed Pork Reservation Window now CLOSED

The reservation window is now closed.  We will be contacting all customers who made reservations approximately 2-3 weeks in advance of the pickup date.  Please email zack@CalkinsCreamery.com with any questions.

The beef cattle are rotationally grazed, feeding upon the natural offerings of our corner of Pennsylvania and the Delaware River Valley.  The pigs are whey-fed with supplemental feed from grazing and grain.  The whey is a by-product of the creamery's cheesemaking process, which contributes to our sustainable agricultural goals.  This "liquid protein" delivers a very lean cut of meat.