Raw milk cheeses are made from fresh milk and aged a minimum of 60 days before they are legal for sale. Our affinage process involves the caves at Calkins Creek Vineyard, which enables room for many months of aging.
Fresh cheeses are all made from gently pasteurized milk. These cheeses are available for sale as soon as ripened.
What's the difference in the cheese?
We ship to all 50 states. Expect low-cost, 1 day ground shipping in the northeast and 2-3 day options across the rest of this wonderful country . . .
570.729.8103 / firstname.lastname@example.org
Come to the farm Monday-Friday most anytime or Saturday 11-3.
We offer holiday gift baskets and "anytime" cheese platters. Give us a call at 570.729.8103
Upper Delaware River
grass, cow, milk, culture, cave, family