Curdz

Cheese curds are little bites of cheesy heaven.

Calkins Curdz are small pieces of fresh pasteurized cow’s milk roughly the size of peanuts in the shell, with a mild and cheddar-like flavor. A bit salty with a squeak to finish.

If you don’t eat them all during a snack, try battering and frying them, or pile high on some gravy french fries for an amazing poutine dish.

• Plain Curdz: Classic Calkins cheese curds left plain for eating and culinary creations.

• Cajun Curdz: Calkins cheese curdz with a solid dose of cajun seasoning.

• Everything Curdz: Calkins cheese curdz covered in everything seasoning.

• Garlic & Chive Curdz: Calkins cheese curds mixed up with some minced garlic and chive seasoning.

• Hop and Spicy Curdz: Calkins cheese curdz bathed in Hop Baron’s hop and spicy barbeque rub.

• Southwest Curdz: Calkins cheese curdz tossed with bold and spicy chipotle seasoning.

Our cheese curds took 2nd place in the fresh unripened cheese, cheese curds, all milk category in the 2019 American Cheese Society contest.

In 2020, our Hop & Spicy Curdz took 3rd place in the Pennsylvania Farm Show flavored cheese contest.

Weight: 1/2 pound ($7) or 3 pound package ($35)