Noblette

A Brie-style artisan cheese shaped in a small basket mold.

Noblette is a pasteurized, fresh cow's milk cheese, aged a minimum of 3 weeks aging from the outside in — it’s the epitome of buttery, earthy, mushroomy, Brie-like goodness.

This award-winner partners well with rustic bread, fruit, and of course, wine!

*Noblette is the smaller wheel version of our Noble Road cheese.

Noblette has been the recipient of many awards, taking 1st place for surface-ripened cheese from cow milk in 2015 and 2016 at the Pennsylvania Farm Show.

In 2019, we were awarded 1st place by the American Cheese Society for the best soft-ripened cheeses — Brie — made from cow’s milk.

Noblette also took 1st place at the World Championship Cheese Contest in 2020’s Brie category.

Weight: 0.8 pounds